Michael W 1 month ago
You won your own game, jackass.
Where There's Smoke…
Final scoresOne pitmaster. One mystery protein. Twelve questions standing between you and bragging rights. Will it be juicy perfection or a smoky tragedy? Lock in your predictions — no take-backs once the lid closes.
1 of 12
May 25 @ 12:00 AM
What meat are we smoking?
Pick the correct answer.
Brisket
Pork shoulder/butt
Turkey or chicken
Correct
Pork Ribs
Beef Ribs
Something fancy (lamb, wagyu, etc.)
2 of 12
May 25 @ 12:00 AM
How long was the brine/prep before it hit the smoker?
Pick the correct answer.
None — straight on
A few hours
Overnight (8–16 hrs)
A full day or more
Correct
3 of 12
May 25 @ 12:00 AM
Raw weight of the protein?
Pick the correct answer.
Under 5 lbs
Correct
5–9 lbs
9–14 lbs
14+ lbs
4 of 12
May 25 @ 12:00 AM
How long is the smoke planned for?
Pick the correct answer.
Under 3 hours
Correct
3–5 hours
5–8 hours
8+ hours
5 of 12
May 25 @ 12:00 AM
How long will it actually go?
Pick the correct answer.
Finishes early
Right on schedule
Correct
Runs 1–2 hrs over
Runs 3+ hrs over
6 of 12
May 25 @ 12:00 AM
Target internal temp at the pull?
Pick the correct answer.
Under 150°F
150–160°F
160–170°F
Correct
170°F+
7 of 12
May 25 @ 12:00 AM
What wood/smoke flavor?
Pick the correct answer.
Hickory
Oak
Mesquite
Fruit wood (apple, cherry, pecan)
Correct
8 of 12
May 25 @ 12:00 AM
Will it come out dry?
Pick the correct answer.
Perfectly juicy
Correct
A little dry, still good
Sahara
Saved only by gravy
9 of 12
May 25 @ 12:00 AM
How many lid-peeks before it's done?
Pick the correct answer.
0–2
3–5
Correct
6–10
Lost count
10 of 12
May 25 @ 12:00 AM
What temp is the main cook running at?
Pick the correct answer.
Low & slow (under 250°F)
250–275°F
275–325°F
Hot & fast (325°F+)
Correct
11 of 12
May 25 @ 12:00 AM
How many beers during the smoke?
Pick the correct answer.
Zero — staying sharp
1–2
Correct
3–4
5-7
Lost count after the stall
12 of 12
May 25 @ 12:00 AM
Final verdict — self-rated 1–10?
Pick the correct answer.
1–4
5–6
7–8
9–10
Correct
Game chat
Results: Final verdict — self-rated 1–10?
9–10
Results: How many beers during the smoke?
1–2
Results: What temp is the main cook running at?
Hot & fast (325°F+)
Results: How many lid-peeks before it's done?
3–5
Results: Will it come out dry?
Perfectly juicy
Results: Target internal temp at the pull?
160–170°F
Results: What wood/smoke flavor?
Fruit wood (apple, cherry, pecan)
Results: How long will it actually go?
Right on schedule
Results: How long is the smoke planned for?
Under 3 hours