Michael W 4 months ago
You won your own game, jackass.
Where There's Smoke…
Final scoresOne pitmaster. One mystery protein. Twelve questions standing between you and bragging rights. Will it be juicy perfection or a smoky tragedy? Lock in your predictions — no take-backs once the lid closes.
1 of 12
What meat are we smoking?
May 25 @ 12:00 AM
Pick the correct answer.
PointsBrisket
+1
Pork shoulder/butt
+1
Turkey or chickenCorrect
+1
Pork Ribs
+1
Beef Ribs
+1
Something fancy (lamb, wagyu, etc.)
+1
2 of 12
How long was the brine/prep before it hit the smoker?
May 25 @ 12:00 AM
Pick the correct answer.
PointsNone — straight on
+1
A few hours
+1
Overnight (8–16 hrs)
+1
A full day or moreCorrect
+1
3 of 12
Raw weight of the protein?
May 25 @ 12:00 AM
Pick the correct answer.
PointsUnder 5 lbsCorrect
+1
5–9 lbs
+1
9–14 lbs
+1
14+ lbs
+1
4 of 12
How long is the smoke planned for?
May 25 @ 12:00 AM
Pick the correct answer.
PointsUnder 3 hoursCorrect
+1
3–5 hours
+1
5–8 hours
+1
8+ hours
+1
5 of 12
How long will it actually go?
May 25 @ 12:00 AM
Pick the correct answer.
PointsFinishes early
+1
Right on scheduleCorrect
+1
Runs 1–2 hrs over
+1
Runs 3+ hrs over
+1
6 of 12
Target internal temp at the pull?
May 25 @ 12:00 AM
Pick the correct answer.
PointsUnder 150°F
+1
150–160°F
+1
160–170°FCorrect
+1
170°F+
+1
7 of 12
What wood/smoke flavor?
May 25 @ 12:00 AM
Pick the correct answer.
PointsHickory
+1
Oak
+1
Mesquite
+1
Fruit wood (apple, cherry, pecan)Correct
+1
8 of 12
Will it come out dry?
May 25 @ 12:00 AM
Pick the correct answer.
PointsPerfectly juicyCorrect
+1
A little dry, still good
+1
Sahara
+1
Saved only by gravy
+1
9 of 12
How many lid-peeks before it's done?
May 25 @ 12:00 AM
Pick the correct answer.
Points0–2
+1
3–5Correct
+1
6–10
+1
Lost count
+1
10 of 12
What temp is the main cook running at?
May 25 @ 12:00 AM
Pick the correct answer.
PointsLow & slow (under 250°F)
+1
250–275°F
+1
275–325°F
+1
Hot & fast (325°F+)Correct
+1
11 of 12
How many beers during the smoke?
May 25 @ 12:00 AM
Pick the correct answer.
PointsZero — staying sharp
+1
1–2Correct
+1
3–4
+1
5-7
+1
Lost count after the stall
+1
12 of 12
Final verdict — self-rated 1–10?
May 25 @ 12:00 AM
Pick the correct answer.
Points1–4
+1
5–6
+1
7–8
+1
9–10Correct
+1
Game chat
Results: Final verdict — self-rated 1–10?
9–10
Results: How many beers during the smoke?
1–2
Results: What temp is the main cook running at?
Hot & fast (325°F+)
Results: How many lid-peeks before it's done?
3–5
Results: Will it come out dry?
Perfectly juicy
Results: Target internal temp at the pull?
160–170°F
Results: What wood/smoke flavor?
Fruit wood (apple, cherry, pecan)
Results: How long will it actually go?
Right on schedule
Results: How long is the smoke planned for?
Under 3 hours